1. Biotechnology
پدیدآورنده : / editors, V.K. Joshi, Ashok Pandey
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Fermented fo,Food industry and tr
رده :
TP371
.
44
.
B56
1999
2. Biotechnology: food fermentation: microbiology, biochemistry, and technology
پدیدآورنده : editors, V.K. Joshi, Ashok Pandey
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,، Food industry and trade
رده :
TP
371
.
44
.
B56
1999
3. Fermentation :
پدیدآورنده : edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
4. Food, fermentation, and micro-organisms
پدیدآورنده : Bamforth, Charles W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
رده :
QR
151
.
B355
2005
5. Food, fermentation, and micro-organisms
پدیدآورنده : Charles W. Bamforth
موضوع : Fermentation,Fermented foods,Yeast,Food Microbiology,Alcoholic Beverages, microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Food, fermentation, and micro-organisms
پدیدآورنده : / Charles W. Bamforth
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
رده :
QR151
.
B355
2005
7. Food, fermentation, and micro-organisms
پدیدآورنده : / Charles W. Bamforth
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fermentation.,Fermented foods.,Yeast.,Fermentation.,Food Microbiology.,Alcoholic Beverages--microbiology
رده :
QR
,
151
,.
B355
,
2005
8. Food microbiology /
پدیدآورنده : Martin R. Adams and Maurice O. Moss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Chemistry.,Food-- Microbiology.,Lebensmittelmikrobiologie,Lebensmittelmikrobiologie.,Lehrbuch,Lehrbuch.,Livsmedel-- mikrobiologi.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.,Teknisk mikrobiologi.
رده :
QR115
9. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
10. Handbook of brewing :
پدیدآورنده : edited by Hans Michael Esslinger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Brewing industry.,Brewing, Handbooks, manuals, etc.,Brewing industry.,Brewing.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP570
.
H36
2009eb
11. Handbook of fermented functional foods
پدیدآورنده : / edited by Edward R. Farnworth
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food Microbiology,Fermentation,Nutritional Physiological Phenomena
12. Handbook of fermented functional foods /
پدیدآورنده : edited by Edward R. Farnworth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Health aspects, Handbooks, manuals, etc,Functional foods, Handbooks, manuals, etc,Fermentation,Food Microbiology,Health Promotion,Nutritional Physiological Phenomena,Fermented foods-- Health aspects, Handbooks, manuals, etc,Food-- Microbiology
رده :
QP144
.
F85
H357
2003
13. Handbook of food and beverage fermentation technology
پدیدآورنده : edited by Y.H. Hui ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Fermented foods,Microbiology -- Handbooks, manuals, etc ، Beverages,Handbooks, manuals, etc ، Fermentation
رده :
TP
371
.
44
.
H358
2004
14. Handbook of food and beverage fermentation technology
پدیدآورنده : / edited by Y.H. Hui ... [et al.]
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fermented foods--Handbooks, manuals, etc,Beverages--Microbiology--Handbooks, manuals, etc,Fermentation--Handbooks, manuals, etc
رده :
TP
,
371
.
44
,.
H358
,
2004
15. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
16. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
17. In Silico Analysis of Microbial Communities Through Constraint-Based Metabolic Modelling:
پدیدآورنده : Babaei, Parizad
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Microbiology
18. In Silico Analysis of Microbial Communities Through Constraint-Based Metabolic Modelling: Investigation of the human gut microbiota and bacterial consortia in food fermentation
پدیدآورنده : Babaei, Parizad
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Microbiology
19. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies
پدیدآورنده : JuRgen Krause, oswald Fleischer
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Fermented food, Fermentation, food--Microbiology
رده :
TP371
.
44
.
I5
20. Industrial fermentation
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Fermented food,Fermentation,Food -- Microbiology
رده :
TP
،
371
,.
44
،.
I55
،
2010
